Causative factors of gingivitis in young students
DOI:
https://doi.org/10.35381/s.v.v6i1.1740Keywords:
Gingivitis, gingivitis ulcerosa necrotizante, pericoronitis. (Source, DeCS).Abstract
Objective: To identify the relationship between oral care and hygiene in young people of the "Primero de Abril" Educational Institution and the presence of gingivitis, and to know if the diet of the students is linked to the presence of this pathology. Methods: A cross-sectional, quantitative, observational, analytical, cross-sectional research study was carried out. Results: 44.4% of the female gender consumes fiber as the main food while 55% consumes vitamins and antioxidants, while 62.5% of the male gender consumes vitamins and antioxidants and the remaining 37.5% consumes fiber. Conclusion: The presence of gingivitis in the population studied, especially in the female gender and of low economic status, is due to the high deficiency in dental visits, the use and access to dental cleaning kits, thus recognizing the prevalence in the development of gingivitis.
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